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Our Award Winning Menu

2018 Breakfast Menu

We can mix and match, add or take away, to give you the menu you want in the budget you can afford!
Terms and conditions apply

—Sample #1—

Baked Omelets 

Banana Nut French Toast 

Bacon and Sausage 

Hashbrown Potatoes 

Fresh Fruit 

$13 Drop Off / $16 Full Service per person 


—Sample #2—

Baked Omelets 

Biscuits and Gravy 

Bacon 

Hashbrown Potatoes 

Fresh Fruit 

$13 Drop Off / $16 Full Service per person 


—Sample #3—

Egg and Potato Casserole 

Pancakes 

Bacon and Sausage 

Fresh Fruit 

$13 Drop Off / $16 Full Service per person

—Sample #4—

Ham and Egg Croissant Sandwiches

Hashbrown Potatoes

Fresh Fruit

Oatmeal

$13 Drop Off / $16 Full Service per person




—Sample #5—

Mini Quiches

Muffins/Pastries

Fresh Fruit

Yogurt with toppings

$13 Drop Off / $16 Full Service per person

—Sample #6—

Baked Omelets

Waffle Bar

Sausage Links

Breakfast Potatoes

Fruit with Dip

$17 Drop Off / $20 Full Service per person

 


—Sample #7—

Omelet Bar

Banana Nut French Toast

Sausage Links

Breakfast Potatoes

Fresh Fruit with Dip

Only available for Full Service $24 per person

(for 80 or less people)

2018 Appetizer Menu

We can mix and match, add or take away, to give you the menu you want in the budget you can afford!
Terms and conditions apply

—Sample #1—

Beer Braised Beef Sliders

Chicken Cordon Bleu Bites with Honey Mustard Sauce

Cheese, Cracker, and Fruit Display

Spinach Artichoke Dip with Pita Chips and Veggies

$15 Drop Off / $19 Full Service per person




—Sample #2—

Chicken Salad with Cranberry Orange Bread

Capreese Salad

Salami Cornets

Bacon Wrapped Little Smokies

Feta Canapé

$15 Drop Off / $19 Full Service per person



—Sample #3—

Classic Salsa, Pico de Gallo, Black Bean & Corn,

Salsa Verde, and Chipotle Salsa

Sour Cream, Guacamole, Queso, Chips

Black Bean Tartlets

Chicken Quesadillas

$15 Drop Off / $19 Full Service per person


—Sample #4—

Fruit Tray

BBQ Meatballs

Boursin Stuffed Mushrooms

Cheese Fondue with Dippers

Prosciutto Wrapped Melon

Pesto Bruschetta

$16 Drop Off / $20 Full Service per person


—Sample #5—

Fruit Kabobs with Raspberry Lime Sauce

Bacon Wrapped Stuffed Date

Honey Walnut Crostini

Shrimp Cocktail

Sweet & Sour Meatballs

Cheese Fondue with Dippers

$18 Drop Off / $22 Full Service per person

—Sample #6—

Beer Braised Beef Sliders with Cheese Fondue

Buffalo Chicken Sliders topped with Blue Cheese severed with Ranch Dressing

Pulled Pork Sliders with Honey BBQ Sauce

Fruit Tray

Veggie Tray

$18 Drop Off / $22 Full Service per person


—Sample #7—

Cheese, Cracker, and Fruit Display

Crab Cakes with Creamy Chipotle Sauce

Cream Cheese Chicken Roll Ups with Mushroom Sauce

Spinach Artichoke Dip with Pita Chips and Veggies

Sweedish Meatballs

Classic Bruschetta

$23 Drop Off / $27 Full Service per person

2018 Lunch and Dinner Menu

We can mix and match, add or take away, to give you the menu you want in the budget you can afford!
Terms and conditions apply

—#1 Tex-Mex Buffet—

Soft Flour Tortillas and Taco Shells

Seasoned Ground Beef and Chipotle Chicken

Cheese, Pico, Sour Cream, Guacamole, Lettuce, Salsa

Chips and Queso

Mexi-Rice

Refried Beans

$14 Drop Off / $17 Full Service per person

 

—#2 BBQ Pork & Chicken Buffet—

Pulled Pork & Chicken with Rolls

Original, Honey, & Inferno BBQ Sauces

BBQ Baked Beans

Red Potato Salad

Ranch Bacon Coleslaw

$14 Drop Off / $17 Full Service per person

 


—#3 Italian Buffet—

Penne Noodles

Alfredo and Marinara

Chicken and Meatballs

Caesar Salad

Italian Loaves with Butter

$14 Drop Off / $17 Full Service per person

 



—#4 Greek Gyro Buffet—

Pita Bread

Seasoned Beef and Chicken

Lettuce, Tomatoes, Onions, Feta, Tzatziki Sauce

Greek Rice

Greek Salad

Hummus Pita chips

$17 Drop Off / $20 Full Service per person

 

—#5 Swiss Filet Cod & Rosemary Chicken Buffet—

Swiss Filet Cod

Rosemary Chicken

Steamed Rice

Broccoli

Rolls with Butter

$18 Drop Off / $21 Full Service per person





—#6 Classic Home-style Ham—

Brown Sugar Glazed Ham 

Scalloped Potatoes 

Green Bean 

Rolls with Butter 

Strawberry Salad 

$18 Drop Off / $21 Full Service per person


—#7 Hawaiian Luau Buffet—

Kalua Pig & Tiki Tiki Chicken

Hawaiian Rice Pilaf

Aloha Sweet Potatoes

Hawaiian Cole Slaw

Hawaiian Sweet Rolls

$19 Drop Off / $22 Full Service per person

 


—#8 BBQ Brisket & Chicken Buffet—

Beef Brisket

Roasted Chicken

Served with Original, Honey, & Inferno BBQ Sauce

Smoked Gouda Mac & Cheese

Sweet Corn

Rolls with Butter

$20 Drop Off / $23 Full Service per person

 

—#9 Fajitas—

Steak and Chicken Fajita Meat

Grilled Veggies

Flour Tortillas

Pico, Sour Cream, Guacamole, Lettuce, Salsa

Chips and Queso

Mexi-Rice

Black Beans

$21 Drop Off / $24 Full Service per person

 

—#10 Brunch Buffet—

Omelet Bar

Banana Nut French Toast

Sausage Links

Breakfast Potatoes

Fresh Fruit with Dip

Only available for Full Service $24 per person

(for 80 people or less)


—#11 Vegetarian Buffet—

Eggplant Parmesan

Artichoke Spinach Lasagna

Grilled Vegetables in Balsamic Tomato Sauce with Couscous

Extended Salad Bar: Spring Mix, Cucumbers, Red Onion, Cherry Tomatoes, Shredded Carrots, Mushrooms, Bell Peppers, Broccoli, Tofu, Cheddar, Croutons, Ranch, Blue Cheese, Honey Mustard, House Vinaigrette

 $22 Drop Off / $25 Full Service per person

 

—#12 Italian Trio Buffet—

Smoked Gouda Chicken Penne

Mizithra Brown Butter Pasta with Italian Sausage

Classic Lasagna

Caesar Salad

Asiago Bread

$22 Drop Off / $25 Full Service per person

—#13 Roast Beef & Roasted Turkey Buffet—

Roasted Turkey with Gravy

Roast Beef with Gravy

Mashed Potatoes

Glazed Baby Carrots

Rolls with Butter

Salad Bar

$22 Drop Off / $25 Full Service per person


—#14 Mexican Buffet—

Chimichurri Flat Iron Steak

Margarita Lime Chicken

Calabacitas

Mexican Cheese Potatoes

Queso Blanco, Salsa, & Chips

$25 Drop Off / $28 Full Service per person



—#15 Classic California Buffet—

Santa Maria Smoked Tri Tip

Herbed Chicken

Mashed Potato Bar with Cheese, Sour Cream,

Bacon, Chives, Butter & Gravy

Green Beans with Roasted Red Peppers

Rolls with Butter

Sonora Salad

$27 Drop Off / $30 Full Service per person


—#16 Gourmet Italian Buffet—

Shrimp Scampi

Bruschetta Steak Pasta

Creamy Chicken Bowtie Pasta

Italian Arugula Salad

Rosemary Focacia

$30 Drop Off / $33 Full Service per person

 


—#17 Steak and Salmon Buffet—

Cedar Planked Salmon

Herb Rubbed Sirloin Tip Roast

Mashed Potatoes

Summer Squash Medley

Artisan Bread

$33 Drop Off / $36 Full Service per person

 




—#18 Peppercorn Crusted Filet Meal—

Peppercorn Crusted Filet

served with a

Blue Cheese Cream Sauce

Twice Baked Potato

Asparagus

Rolls with Butter

Cranberry Pecan Salad

$34 Drop Off / $37 Full Service per person

Build Your Own Menu

Choose from the items below or bring us your own

—Appetizers—


—Cold Hors d’oeuvres—

Veggie Tray

Cheese and Cracker Tray

Fruit Tray

Chicken Salad on Cranberry Orange Bread

Salami Cornets

Smoked Salmon Rolls

Tomato Basil Bruschetta

Caprese Salad

Feta Canape’

Black Bean Tartlets


—Hot Hors d’oeuvres—

BBQ Meatballs

Bacon Wrapped Little Smokies

Crescent Cream Cheese Chicken Rolls

Boursin Stuffed Mushroom Caps

Spinach Artichoke Dip

Cheese Fondue with Dippers

Prosciutto Wrapped Asparagus





—Brunch—


—Breads/Grains—

Waffle Station

French Toast Bar

Biscuits and Sausage Gravy

Strawberry Bruschetta

Muffins or Breads

         Banana, (with or without nuts)

         Blueberry

         Cranberry Orange

         Apple Cinnamon


—Egg Items—

Eggs Benedict

Omelets Bar

Eggs To Order

Meats

Sausage Links In Puff Pastry With Gravy

Bacon

Sausage

Ham


—Extras—

Breakfast Potatoes Add diced onions and peppers

Fruit Tray

          Add Cinnamon-Brown Sugar Dip





—Beverages—


Coffee, Regular and Decaf

Iced Tea

Hot Tea

Lemonade

Strawberry Lemonade

Raspberry Lemonade Punch

Non-alcoholic Champagne Punch

Tropical Punch


—Entrees—


—Cold Cut Tray—

With Ham, Turkey, Roast Beef, Cheddar and Provolone Cheeses, Rolls, Mayonnaise, and Mustard, Lettuce, Tomatoes, Onions, Pickles

 

—Poultry—

Grilled Chicken

          Italian Parmesan

          Rosemary

BBQ

Breaded Chicken

Slow Roasted Turkey Carving Station

 

—Beef—

Braised Short Ribs

Santa Maria Smoked Tri Tip Carving Station

Roast Beef

BBQ Beef, Shredded

Pork

Pulled Pork

Ham-Carving Station

           Brown Sugar Glaze

           Cherry Glaze

           Apricot Glaze

Hawaiian Pork (Also known as Kalua Pig}

 

—Seafood—

Lemon Pepper Tilapia

Swiss Fillets

Teriyaki Salmon

 

—Italian—

Alfredo Sauce with Penne Noodles

            Add Chicken

Marinara Sauce with Penne Noodles

            Meatballs or Italian Sausage

Lasagna

Mexican

Traditional or White Chicken Enchiladas

Fresh Salsa Bar


—Sides—


—Starches—

Twice Baked Baby Reds

Scalloped Potatoes

Mashed Potatoes

Potato Salad

Pasta Salad

Rice

         Steamed

          Mexican

          Pilaf

Sweet Mashed Potatoes


Make A Potato Bar-Add butter, sour cream, bacon, cheddar, chives


Make A Sweet Potato Bar-Add butter, brown sugar, mini marshmallows, and pecans


—Vegetables—

Sautéed Summer Veggies

Corn

Green Beans

Broccoli

Glazed Baby Carrots

Salads

Ranch Bacon Coleslaw

Strawberry Salad

Sonora Salad

Caesar Salad

Black Bean and Corn Salad

Salad Bar


—Breads—

Rolls

         White

          Wheat

Hawaiian Sweet Rolls

Italian Loaves


—Desserts—


—Cold Desserts—

Chocolate Elegance

         Truffles

          Amaretto

          Bailey’s Irish Cream

          Hazelnut Chocolate

          Black and White Cookies

Chocolate Cherry Cake with Hot Fudge Icing

Mousse

         Milk Chocolate with Berries

         Chocolate Hazelnut with Cinnamon Whipped Cream

Brownies

          Classic Chocolate

          Double Fudge

          Turtle, with Carmel and Pecans

Pumpkin Cheesecake Bars

Tiramisu Torte

Key Lime Parfaits

Hot Desserts

Chocolate Fondue

Fruit Crisps Served With Whipped Cream

         Apple

         Cherry

         Peach

Apple Enchiladas Served with Cinnamon Whipped Cream

White Chocolate Bread Pudding